Mom Tri’s Boathouse, Phuket boasts 36 guest rooms and Seafront Studios, located directly on spectacular Kata Beach. Mom Tri’s Boathouse is a unique experience where guests can live by the sea. The Villa Royale part of the hotel has six luxurious villa suites and 12 deluxe studios that opened very recently which are splendidly designed, offering the highest standard of privacy and comfort. All rooms at the Villa Royale are set amidst a tropical garden overlooking the Andaman Sea. Mom Tri’s Boathouse Wine & Grill, Mom Tri’s Kitchen & Gung Cuisine are the world-renowned cuisine at our 3 restaurants together with the award-winning wine cellar which are excellent combinations of fine dining and unmatched personal service.
Mom Tri’s Boathouse: 36 guest rooms and Seafront Studios, located directly on spectacular Kata Beach. A unique experience of living by the sea.
Villa Royale: Six luxurious villa suites and 12 deluxe studios splendidly designed, offering the highest standard of privacy and comfort. Set amidst a tropical garden overlooking the Andaman Sea. The ultimate residence for a very few.
The world-renowned cuisine at our 3 restaurants together with the award-winning wine cellar are an excellent combination of fine dining and unmatched personal service.
An architect by profession, the cool, soft-spoken M.L. Tri Devakul has integrated Western concepts with traditional Thai design, to create three distinctive shoreline restaurants at Kata Beach in Phuket:
With his flair for individuality, each restaurant offers a singular dining experience with great wines, original menus and friendly service.
Thai food, with its ravishing flavors, lightness and beauty, has become so popular in recent years that many people would like to learn how to prepare these wonderful dishes themselves. In response to this demand Mom Tri’s Boathouse has established regular Thai cooking classes under the direction of Executive Chef Tummanoon Punchun.
Held every Saturdays and Sundays from 10:00 to 14:00 hrs. the classes encourage participation by the students. Each recipe demonstrated in class has been selected for ease of preparation and adaptability to Western kitchens. Chef Tummanoon coaches the class through each step and explains the process of Thai culinary techniques in English. Guests actually obtain ’hands-on’ experience making each of the dishes.
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